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GRI's Research & Science
Podcasts

In a 4-hour live broadcast on Clear Channel Radio, world renowned researchers explain why diet sodas are fattening.  Dr. Ann de Wees Allen  , Chief of Biomedical Research and Dr. David Vaughn reveal the biochemical reasons that cause diet sodas to trigger weight gain, even though they contain zero calories and zero sugars.

Interview Hour 1 of 4Dr. Ann de Wees Allen
00:00 / 41:35
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Science Of Sweetness

To learn more about why diet sodas trigger weight gain, visit our blog of FAQs for an insightful article written by Dr. Ann de Wees Allen  .
Interview Hour 2 of 4Dr. Ann de Wees Allen
00:00 / 37:13
Interview Hour 3 of 4Dr. Ann de Wees Allen
00:00 / 40:09
Interview Hour 4 of 4Dr. Ann de Wees Allen
00:00 / 35:34
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Dr. Ann de Wees Allen  , Chief of Biomedical Research at the Glycemic Research Institute  , joins Jeff Krushell, founder of Krush Performance, to lead discussions on The Science Of Sweetness and how nutrition impacts our overall performance in every way.

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Krush Performance: The Science Of Sweetness - S.O.S. 

 

06/09/2021   I    74 min        Episode  #1

In this inaugural episode of The Science Of Sweetness, Jeff Krushell is joined by Dr. Ann de Wees Allen  , Chief of Biomedical Research at the Glycemic Research Institute   . Listen to this high energy, science packed conversation about how food we eat and drink influence our body, brain, and overall performance. 

Subscribe to the show on Apple PodcastsStitcherTuneIn RadioGoogle PlayiHeartRadio, and Spotify

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Krush Performance: S.O.S. - Fuel Trafficking


07/14/2021  I   73 mins   Episode #2

“Don’t people have the right to know the metabolic effect of what they are putting in their mouths as it drastically affects the body. People have the right to know!” ~ Dr. Ann de Wees Allen  .  Today, we discuss fuel trafficking and we start the conversation on how artificial sweeteners are wreaking havoc on our metabolism and our brains.
Subscribe to the show on Apple PodcastsStitcherTuneIn RadioGoogle Play,iHeartRadio, and Spotify
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Krush Performance: Food - EVOLUTIONARY DISCORDANCE

 

08/11/2021   I   68 mins    Episode #3

The food industry has evolved faster than our bodies! It is time to get a better understanding of how the foods we eat impact our "health," our "bodies," our "brains," and even our "performance." Dr. Ann de Wees Allen    shares the cause-and-effect system: "If you eat this, this is what’s going to happen!" 

Subscribe to the show on Apple PodcastsStitcherTuneIn RadioGoogle Play,iHeartRadio, and Spotify

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