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Glycoside Research

Harnessing the Power of Plants

SPECIALISTS IN
GLYCOSIDE
BIOCHEMISTRY

Stevia Plant and Powder.png

Metabolic Impact of Sweet Glycosides: Isolated Glycosides from Plants

Glycemic Impact of Sweet Plant Glycosides in Humans
Diabetic Impact of Sweet Plant Glycosides in Humans
Utility of Sweet Glycosides in Foods & Beverages
Glut Pathways of Monk Fruit in the Gut-Brain Axis

GLYCOSIDE RESEARCH FOR 3 DECADES: Human Glycemic & Metabolic Response

SPECIALISTS IN GLYCOSIDE
BIOCHEMISTRY

Metabolic Impact of Sweet Glycosides: Isolated Glycosides from Plants

Glycemic Impact of Sweet Plant Glycosides in Humans
Diabetic Impact of Sweet Plant Glycosides in Humans
Utility of Sweet Glycosides in Foods & Beverages
Glut Pathways of Monk Fruit in the Gut-Brain Axis

GLYCOSIDE RESEARCH FOR 3 DECADES: Human Glycemic & Metabolic Response

Monk Fruit & Its Natural Glycosides (Mogrosides)

Steviol Glycosides

(Extracted from the Stevia plant)

Glycemic Research Institute® scientists were the first to bring Monk Fruit into the United States and to conduct Clinical Trials on Monk Fruit and its Glycosides.

 

Monk Fruit Cucurbitane-T triterpene Mogroside Glycosides: Glycemic Impact, Metabolic Impact, Sweetening Level of the variated glycosides, Blood Glucose Response of Monk Fruit glycosides, Diabetic Impact of Monk Fruit glycosides, Glut Pathways of Monk Fruit in the Gut-Brain Axis, Utilization of Monk Fruit glycosides in foods & beverages (extensive testing in humans by GRI.)

BRIX LEVEL (sweetness):

310 times sweeter than table sugar (sucrose)

SPECIES: Plant - Siraitia Grosvenorii (grown in China)

  • Mogroside-III (MIII)   

  • Mogroside-IVA (MIVA)    

  • Mogroside-IV (MIV)   

  • Mogroside-V (MV)

  • Iso-mogroside V (IMV)

  • 11-oxomogroside-V (OMV)

  • Siamenoside I (SI)

Please contact us for information and utilization of Sweet Plant Glycosides in Foods & Beverage, including Legal Claims

Glycemic Research Institute

For more information on the Glycemic Research Institute's®:

(1) Utilization of sweet plant glycosides in foods & beverages,

(2) Low glycemic certification application process,

(3) Clinical Trials process,

(4) Research and development process,

 

Then please submit the form below and one of our team members will get back to you shortly.

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