Metabolic
BioEnergetics

Science Yields Success and Growth in the field of
"Beverage BioEnergetics"

Down-Regulating Fat-Storage

Specifically designed biomolecule compounds can be designed which reduce fat-storage by down-regulating LPL (Lipoprotein Lipase), the “Gatekeeper for Fat-Storage in the Fat Cell.”

Blood Sugar

High blood glucose levels store fat and High Glycemic beverages or foods elevate glycemic levels in the blood.

Inducing Thermogenesis

Fat-burning can be triggered to a high elevation of thermogenesis by metabolic manipulation of fat-storing mechanisms.

Human In Vivo Clinical Trials

The Glycemic Research Institute® has conducted decades of Human In Vivo Clinical trials in order to identify the specific mechanisms in humans that elevate LPL and induce fat-storage in adipose tissue fat. This research has led to breakthrough science in which fat-storing can be downregulated and, at the same time, fat-burning can be triggered to a high elevation of thermogenesis (U.S. Patent received).

This proprietary IP/Trade Secret mechanism (per legal definition-Harvard Law School) was formulated and patented, and designing by utilizing edible natural plant-based biomolecules (GRAS status/see MSDS) that are Low Glycemic and provide a fat-burning (thermogenic) molecular GRI Cue-Matrix for the Gut-Brain Axis, which can be added to beverages, including coffee, tea, and energy drinks.

Proven Market Success

This unique and patented technology was featured on the front page of the Wall Street journal and named “Breakthrough Product of the Year” by Success magazine, generating millions of dollars.

One of our clients generated

$ 65 million dollars in 4.5 years

by adding this GRI Cue-Matrix to coffee and tea.

Another of our clients generated $ 300 million dollars in

sales utilizing the GRI

Cue-Matrix during the first year they sold the product

(validation upon request) in beverages.

Metabolic BioEnergetics

Diet-Induced Thermogenesis
Mark

Protocols for Utilizing the Metabolic

BioEnergetics Mark on Products and at websites.

#1. Clinical Validation of low glycemic status in the submitted product (Test Food/Beverage/Nutraceutical), including calories, carbohydrates, sweeteners, etc.

#2. Analytical and/or clinical analysis of the thermogenic-thermodynamic properties and biochemical mechanism of the product submitted.

Artificial Sweeteners, Non-metabolic Sweeteners, including foods and beverages,
do not convey fuel

Addition Pathways in the Brain

Sweet Taste Causes Addition

Researchers have found that both sugar and artificial sweeteners (non-metabolic sweeteners) activate the primary taste pathway in the brain by activating the frontal operculum and the insula.

Artificial sweeteners (non metabolic) trigger insulin
Low-and-no-calorie sweeteners stimulate blood glucose, insulin, & Lipoprotein Lipase (LPL) fat storage; which triggers insulin levels to rise about 20% higher-even though they contain no calories
Artificial sweeteners have been demonstrated to increase plasma-blood glucose levels by 24% (despite the fact that there is no fuel entering the blood stream)

Why the Glycemic Index is so Important in

Regulating the Gut-Brain Axis

The region of the brain called the hypothalamus (GRI patents received) senses sugar levels in the blood, and that in turn regulates food uptake, which is directly tied to obesity and diabetes.

The only way to determine and/or pre-determine the blood-sugar response of any food, beverage, sweetener, or agent entering the mouth is by deciphering the Glycemic Index of said agent.
Without knowledge of the specific Glycemic response of any agent entering the mouth via the Cephalic Phase, there is no way to avoid High Glycemic, high blood sugar excursions... READ MORE