Metabolic
BioEnergetics
Science Yields Success and Growth in the field of
"Beverage BioEnergetics"
Down-Regulating Fat-Storage
Specifically designed biomolecule compounds can be designed which reduce fat-storage by down-regulating LPL (Lipoprotein Lipase), the “Gatekeeper for Fat-Storage in the Fat Cell.”
Blood Sugar
High blood glucose levels store fat and High Glycemic beverages or foods elevate glycemic levels in the blood.
Inducing Thermogenesis
Fat-burning can be triggered to a high elevation of thermogenesis by metabolic manipulation of fat-storing mechanisms.
Human In Vivo Clinical Trials
The Glycemic Research Institute® has conducted decades of Human In Vivo Clinical trials in order to identify the specific mechanisms in humans that elevate LPL and induce fat-storage in adipose tissue fat. This research has led to breakthrough science in which fat-storing can be downregulated and, at the same time, fat-burning can be triggered to a high elevation of thermogenesis (U.S. Patent received).
This proprietary IP/Trade Secret mechanism (per legal definition-Harvard Law School) was formulated and patented, and designing by utilizing edible natural plant-based biomolecules (GRAS status/see MSDS) that are Low Glycemic and provide a fat-burning (thermogenic) molecular GRI Cue-Matrix for the Gut-Brain Axis, which can be added to beverages, including coffee, tea, and energy drinks.
Proven Market Success
This unique and patented technology was featured on the front page of the Wall Street journal and named “Breakthrough Product of the Year” by Success magazine, generating millions of dollars.
One of our clients generated
$ 65 million dollars in 4.5 years
by adding this GRI Cue-Matrix to coffee and tea.
Another of our clients generated $ 300 million dollars in
sales utilizing the GRI
Cue-Matrix during the first year they sold the product
(validation upon request) in beverages.
Metabolic BioEnergetics
Diet-Induced Thermogenesis
Mark
Protocols for Utilizing the Metabolic
BioEnergetics Mark on Products and at websites.
#1. Clinical Validation of low glycemic status in the submitted product (Test Food/Beverage/Nutraceutical), including calories, carbohydrates, sweeteners, etc.
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#2. Analytical and/or clinical analysis of the thermogenic-thermodynamic properties and biochemical mechanism of the product submitted.​
